Craving for some homemade Pan Mee! When the family wants Pan Mee, just mention about it and MamaCook will make it. Since now I am living away from home I got to find my own way in satisfying my craving. Making this Pan Mee turns out pretty simple and easy. To my surprise it doesn’t require much of a skill. I did rang MamaCook to make sure I am on the right track and portion wise she just told me to eye ball it and I did. The measurement for the recipe below may or may not be accurate. My advice is to just let the inner Cook of you shine and do the job.
Do you know what is my worst vice? Gluttony. I am feeling really chubby this week. Food is like a drug to me, I just kept wanting more and more. I eat when I’m happy and sad. Food gives me comfort, but I do sometimes regret after the late night full meal supper or a whole bar of chocolates and a tub of ice cream. It’s very fascinating or confusing which ever you prefer that human being eat based on their mood. With all the junk food and late night supper, suddenly my appetite crave for vegetables or healthy dish. Therefore, I introduce you the Stir Fry Soba Noodles.
Want to have a good start to a good day? Have a good breakfast! There is nothing better than having a good meal to start your day. Since I woke up early today, I thought I could do some simple cooking. It really doesn’t take much time and effort. I wouldn’t even call this a recipe because there is basically nothing fancy just salt and pepper and 3 main ingredients. It’s that simple and easy. Plus you can always hype it up with more stuff, like sausages, hams, a toast, anything that would satisfied your empty stomach in the morning. I was still in my pajamas when I was cooking this. Hence, this will be a short and simple post.
Want some chicken wing goodness but not the hassle? This simple Honey & Ginger Chicken Wing recipe will simply fixed it. Anyone can make this! No cooking skill required for this recipe, it all comes down to preparing it and letting the oven do the job.
Valentine’s Day is here! It wouldn’t be official without a nice meal together with your partner, but these ‘nice meals’ would usually cost a bomb on this special day. Even flowers on this day are twice the price of what you would get on any other day. To be honest, having a nice meal doesn’t mean you need to splurge on some fancy restaurant. Just spare some time and effort. Cooking with love is something that your partner would definitely appreciate, which is much better than blindly hurting your bank account.
This recipe for Valentine’s Day is simple and yet impressive. However, if you still feel like splurging on the love of your life, you may consider whipping up this meal for them on their birthday or your anniversary instead. As usual, there are no fancy ingredients. Everything is pretty easy to find at your most convenient supermarket.
Pumpkin soup for the weekend! Wanted to have something comforting while relaxing at home, hence resort to some pumpkin soup. I wanted to go for something different, in taste, so I created my own version or more like try out something new. I added Turmeric powder in it, which turns out isn’t bad but quite flavourful Don’t know if everyone will like it, but I did served it to my family and they finished every single drop of it.
I wanted to explore something new by not doing it the typical or traditional way where we usually will add in cream into the soup. I wanted something less fattening hence omitted the cream. (more…)
Productive day on a relaxing Saturday. The day started with some light exercise. Since there weren’t any plans for the day, so I thought I could do some cooking. I couldn’t decide of what to cook for dinner even after googling it then I remembered, a dear friend who designed my logo likes Shrimp Aglio e Olio. Then thought why not I make some instead. (more…)
Hello there! My name is Madeline. Many of my close friends know me as Maddie. I was born and raised in Malaysia and I recently moved to Singapore in search of new adventures. I may not be a full-fledge chef, but I do love to indulge in cooking and eating.
My love for cooking developed during my primary school days where I was tasked to cook fragrant white rice for my family daily. I carried out the daily duty with a lot of passion till I was in high school, where I decided to take my skills further. I get my inspiration from online cooking shows and recipe books, which sometimes lead me to being hungry in the middle of the night. (more…)