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Mala Grilled Fish

Cuisine: Chong Qing, China   |   Prep Time: 20 minutes  |  Cook Time: 40 minutes   |   Serve: 2 to 3 persons

Mala Grilled Fish – origins Chong Qing, China. Famously made with the spicy and numbing Szechuan peppercorn. Mala has been around for some time now and I got introduced to this dish by my husband who is addicted to it! During this #stayathome period we couldn’t enjoy it in a restaurant, so to fulfil his cravings I’ve made my own homemade Mala Grilled Fish or some may call it Chong Qing Grilled Fish.

It’s spicy, numbing and fragrant, you’ll be hooked!

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Hello There!

Hello there! My name is Madeline. Many of my close friends know me as Maddie. I was born and raised in Malaysia and I recently moved to Singapore in search of new adventures. I may not be a full-fledge chef, but I do love to indulge in cooking and eating.

My love for cooking developed during my primary school days where I was tasked to cook fragrant white rice for my family daily. I carried out the daily duty with a lot of passion till I was in high school, where I decided to take my skills further. I get my inspiration from online cooking shows and recipe books, which sometimes lead me to being hungry in the middle of the night. (more…)