asian cuisine

Mala Grilled Fish

Cuisine: Chong Qing, China   |   Prep Time: 20 minutes  |  Cook Time: 40 minutes   |   Serve: 2 to 3 persons

Mala Grilled Fish – origins Chong Qing, China. Famously made with the spicy and numbing Szechuan peppercorn. Mala has been around for some time now and I got introduced to this dish by my husband who is addicted to it! During this #stayathome period we couldn’t enjoy it in a restaurant, so to fulfil his cravings I’ve made my own homemade Mala Grilled Fish or some may call it Chong Qing Grilled Fish.

It’s spicy, numbing and fragrant, you’ll be hooked!

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Curry Chicken with potatoes

 

Cuisine: Indian/Asian   |   Prep Time: 10 minutes  |  Cook Time: 30 minutes   |   Serve: 3 to 4 persons

As most of you should know, curry powder is a versatile spice that originates from India. It got introduced to the world like all other spices and we are blessed with probably one of the most loved dish in our century, Curry Chicken. It is fragrant, spicy, hearty and addictive dish. What more can you ask for?

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Mee Sua with Chicken Soup (Longevity Noodles)


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 Cuisine: Chinese   |   Prep Time: 5 minute   |   Cook Time: 20-30 minutes   |   Serve: 2 persons

It’s been awhile since my last post! It has also been awhile since I really cook. Life has been really hectic for me but ain’t going to whine about it because I generally enjoys it 🙂 Life’s short, will just treasure every moment and try to stay positive.

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