Cuisine: Chong Qing, China | Prep Time: 20 minutes | Cook Time: 40 minutes | Serve: 2 to 3 persons
Mala Grilled Fish – origins Chong Qing, China. Famously made with the spicy and numbing Szechuan peppercorn. Mala has been around for some time now and I got introduced to this dish by my husband who is addicted to it! During this #stayathome period we couldn’t enjoy it in a restaurant, so to fulfil his cravings I’ve made my own homemade Mala Grilled Fish or some may call it Chong Qing Grilled Fish.
It’s spicy, numbing and fragrant, you’ll be hooked!
Craving for some homemade Pan Mee! When the family wants Pan Mee, just mention about it and MamaCook will make it. Since now I am living away from home I got to find my own way in satisfying my craving. Making this Pan Mee turns out pretty simple and easy. To my surprise it doesn’t require much of a skill. I did rang MamaCook to make sure I am on the right track and portion wise she just told me to eye ball it and I did. The measurement for the recipe below may or may not be accurate. My advice is to just let the inner Cook of you shine and do the job.
Want some chicken wing goodness but not the hassle? This simple Honey & Ginger Chicken Wing recipe will simply fixed it. Anyone can make this! No cooking skill required for this recipe, it all comes down to preparing it and letting the oven do the job.