It’s been awhile since my last post! It has also been awhile since I really cook. Life has been really hectic for me but ain’t going to whine about it because I generally enjoys it 🙂 Life’s short, will just treasure every moment and try to stay positive.
Cuisine: Hakka, Chinese | Prep Time: 40 minute | Cook Time: 30 minutes | Serve: 4-5 persons
Craving for some homemade Pan Mee! When the family wants Pan Mee, just mention about it and MamaCook will make it. Since now I am living away from home I got to find my own way in satisfying my craving. Making this Pan Mee turns out pretty simple and easy. To my surprise it doesn’t require much of a skill. I did rang MamaCook to make sure I am on the right track and portion wise she just told me to eye ball it and I did. The measurement for the recipe below may or may not be accurate. My advice is to just let the inner Cook of you shine and do the job.
Cuisine: Japanese | Prep Time: 10 minute | Cook Time: 15 minutes | Serve: 1-2 persons
Do you know what is my worst vice? Gluttony. I am feeling really chubby this week. Food is like a drug to me, I just kept wanting more and more. I eat when I’m happy and sad. Food gives me comfort, but I do sometimes regret after the late night full meal supper or a whole bar of chocolates and a tub of ice cream. It’s very fascinating or confusing which ever you prefer that human being eat based on their mood. With all the junk food and late night supper, suddenly my appetite crave for vegetables or healthy dish. Therefore, I introduce you the Stir Fry Soba Noodles.