Cuisine: Chong Qing, China | Prep Time: 20 minutes | Cook Time: 40 minutes | Serve: 2 to 3 persons
Mala Grilled Fish – origins Chong Qing, China. Famously made with the spicy and numbing Szechuan peppercorn. Mala has been around for some time now and I got introduced to this dish by my husband who is addicted to it! During this #stayathome period we couldn’t enjoy it in a restaurant, so to fulfil his cravings I’ve made my own homemade Mala Grilled Fish or some may call it Chong Qing Grilled Fish.
It’s spicy, numbing and fragrant, you’ll be hooked!