homemade

Nasi Lemak with Sambal Sotong

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 Cuisine: Malay/ Malaysian   |   Prep Time: 15 minute   |   Cook Time: 25 minutes   |   Serve: 3 persons

Weekend is here! Just got back from a holiday down under, settled down and I’am back for more cooking!  It was a good vacation driving along the Great Ocean Road, while enjoying the magnificent coastal scenery with the whole family, we shift to different airbnb houses each day, from a pleasant one to the not so pleasant stay. We definitely got it all covered. I would probably blog about my vacation there soon if anyone will be interested to read about it. Nevertheless, got the chance to catch up with some best friends and relatives in both Melbourne and Sydney.  (more…)

Homemade Pan Mee


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 Cuisine: Hakka, Chinese   |   Prep Time: 40 minute   |   Cook Time: 30 minutes   |   Serve: 4-5 persons

Craving for some homemade Pan Mee! When the family wants Pan Mee, just mention about it and MamaCook will make it. Since now I am living away from home I got to find my own way in satisfying my craving. Making this Pan Mee turns out pretty simple and easy. To my surprise it doesn’t require much of a skill. I did rang MamaCook to make sure I am on the right track and portion wise she just told me to eye ball it and I did. The measurement for the recipe below may or may not be accurate. My advice is to just let the inner Cook of you shine and do the job.

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