Cuisine: Japanese | Prep Time: 40 minutes | Cook Time: 30 minutes | Serve: 3 to 5 persons
Croquette is a Japanese potato snack that is usually sold in udon restaurant or in streets in Japan. It’s a delicious snack coated in bread crumbs and deep-fried into perfect that is loved by everyone!
This snack may look intimidating, but I’ve made an easy recipe on how to make Japanese Croquette. You can make them beforehand and store it in the freezer, enjoy whenever you want!
I’ve also started my Youtube channel – The Madcook Journals, please subscribe for more easy home cook recipes!
In this weird time that the world is going through, I can’t help but think that everyone should focus on themselves and do things that they are passionate about. Spending time at home for such a long may be quite strenuous to your mental well being but do stay positive and try on new activities! Learn a new language on YouTube, try painting or a new recipe!
Here I am sharing with you a new recipe that you can do with your family or your housemates! Do it and go through it together!
‘Bergedil’ is a snack that is popular in Malaysia, Indonesia and some ASEAN countries. It is made of potatoes, minced meat and fried shallots, it’s loved by everyone and I’m sure you’ll love them too. Try it!