Homemade Pan Mee


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 Cuisine: Hakka, Chinese   |   Prep Time: 40 minute   |   Cook Time: 30 minutes   |   Serve: 4-5 persons

Craving for some homemade Pan Mee! When the family wants Pan Mee, just mention about it and MamaCook will make it. Since now I am living away from home I got to find my own way in satisfying my craving. Making this Pan Mee turns out pretty simple and easy. To my surprise it doesn’t require much of a skill. I did rang MamaCook to make sure I am on the right track and portion wise she just told me to eye ball it and I did. The measurement for the recipe below may or may not be accurate. My advice is to just let the inner Cook of you shine and do the job.

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