stayhome recipes

Japanese Croquette

Cuisine: Japanese  |   Prep Time: 40 minutes  |  Cook Time: 30 minutes   |   Serve: 3 to 5 persons

Croquette is a Japanese potato snack that is usually sold in udon restaurant or in streets in Japan. It’s a delicious snack coated in bread crumbs and deep-fried into perfect that is loved by everyone!
This snack may look intimidating, but I’ve made an easy recipe on how to make Japanese Croquette. You can make them beforehand and store it in the freezer, enjoy whenever you want!

I’ve also started my Youtube channel – The Madcook Journals, please subscribe for more easy home cook recipes!

(more…)

Fish & Chips

Cuisine: British   |   Prep Time: 15 minutes  |  Cook Time: 20 minutes   |   Serve: 2 persons

Homemade Fish & Chips that you can prepare within 30 minutes! I’ve simplified the ingredients and fairly easy to get in your local supermarket. Try, experiment and change it to suit your taste! If you like it with a little heat, put in some chili powder.

I would love to see what you’ve made, do share or tag us on FB or Instagram @themadcook.

(more…)

Curry Chicken with potatoes

 

Cuisine: Indian/Asian   |   Prep Time: 10 minutes  |  Cook Time: 30 minutes   |   Serve: 3 to 4 persons

As most of you should know, curry powder is a versatile spice that originates from India. It got introduced to the world like all other spices and we are blessed with probably one of the most loved dish in our century, Curry Chicken. It is fragrant, spicy, hearty and addictive dish. What more can you ask for?

(more…)