Mala Grilled Fish

Cuisine: Chong Qing, China   |   Prep Time: 20 minutes  |  Cook Time: 40 minutes   |   Serve: 2 to 3 persons

Mala Grilled Fish – origins Chong Qing, China. Famously made with the spicy and numbing Szechuan peppercorn. Mala has been around for some time now and I got introduced to this dish by my husband who is addicted to it! During this #stayathome period we couldn’t enjoy it in a restaurant, so to fulfil his cravings I’ve made my own homemade Mala Grilled Fish or some may call it Chong Qing Grilled Fish.

It’s spicy, numbing and fragrant, you’ll be hooked!

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