the madcook

Nasi Lemak with Sambal Sotong

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 Cuisine: Malay/ Malaysian   |   Prep Time: 15 minute   |   Cook Time: 25 minutes   |   Serve: 3 persons

Weekend is here! Just got back from a holiday down under, settled down and I’am back for more cooking!  It was a good vacation driving along the Great Ocean Road, while enjoying the magnificent coastal scenery with the whole family, we shift to different airbnb houses each day, from a pleasant one to the not so pleasant stay. We definitely got it all covered. I would probably blog about my vacation there soon if anyone will be interested to read about it. Nevertheless, got the chance to catch up with some best friends and relatives in both Melbourne and Sydney.  (more…)

Easy Breakfast

 

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  Breakfast   |   Prep time: 5 minutes   |   Cook time: 15 minutes   |   Serve: 1 persons.

Want to have a good start to a good day? Have a good breakfast! There is nothing better than having a good meal to start your day. Since I woke up early today, I thought I could do some simple cooking. It really doesn’t take much time and effort. I wouldn’t even call this a recipe because there is basically nothing fancy just salt and pepper and 3 main ingredients. It’s that simple and easy. Plus you can always hype it up with more stuff, like sausages, hams, a toast, anything that would satisfied your empty stomach in the morning. I was still in my pajamas when I was cooking this. Hence, this will be a short and simple post.

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Honey & Ginger Chicken Wing

 

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Cuisine: Chinese   |   Prep Time: 10 minute  |  Marinate Time: 1-2 hours  |   Cook Time: 30 minutes   |   Serve: 5-7 persons

 

Want some chicken wing goodness but not the hassle? This simple Honey & Ginger Chicken Wing recipe will simply fixed it. Anyone can make this! No cooking skill required for this recipe, it all comes down to preparing it and letting the oven do the job.

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Hello There!

Hello there! My name is Madeline. Many of my close friends know me as Maddie. I was born and raised in Malaysia and I recently moved to Singapore in search of new adventures. I may not be a full-fledge chef, but I do love to indulge in cooking and eating.

My love for cooking developed during my primary school days where I was tasked to cook fragrant white rice for my family daily. I carried out the daily duty with a lot of passion till I was in high school, where I decided to take my skills further. I get my inspiration from online cooking shows and recipe books, which sometimes lead me to being hungry in the middle of the night. (more…)