Cuisine: Chinese | Prep Time: 40 minutes | Cook Time: 30 minutes | Serve: 2 to 3 persons
Have you tried Spicy Chicken Pot? It’s considered a fairly new dish (few years) with the ever-growing Szechuan style hot pot and this is one of them. In my opinion, this dish is a combination of the Mala and oyster sauce flavour which quickly became one of my favourites. Here is a simplified version of the Spicy Chicken Hot Pot that you too can try making!
Cuisine: Japanese | Prep Time: 40 minutes | Cook Time: 30 minutes | Serve: 3 to 5 persons
Croquette is a Japanese potato snack that is usually sold in udon restaurant or in streets in Japan. It’s a delicious snack coated in bread crumbs and deep-fried into perfect that is loved by everyone!
This snack may look intimidating, but I’ve made an easy recipe on how to make Japanese Croquette. You can make them beforehand and store it in the freezer, enjoy whenever you want!
I’ve also started my Youtube channel – The Madcook Journals, please subscribe for more easy home cook recipes!
Cuisine: Chong Qing, China | Prep Time: 20 minutes | Cook Time: 40 minutes | Serve: 2 to 3 persons
Mala Grilled Fish – origins Chong Qing, China. Famously made with the spicy and numbing Szechuan peppercorn. Mala has been around for some time now and I got introduced to this dish by my husband who is addicted to it! During this #stayathome period we couldn’t enjoy it in a restaurant, so to fulfil his cravings I’ve made my own homemade Mala Grilled Fish or some may call it Chong Qing Grilled Fish.
It’s spicy, numbing and fragrant, you’ll be hooked!
Homemade Fish & Chips that you can prepare within 30 minutes! I’ve simplified the ingredients and fairly easy to get in your local supermarket. Try, experiment and change it to suit your taste! If you like it with a little heat, put in some chili powder.
I would love to see what you’ve made, do share or tag us on FB or Instagram @themadcook.
As most of you should know, curry powder is a versatile spice that originates from India. It got introduced to the world like all other spices and we are blessed with probably one of the most loved dish in our century, Curry Chicken. It is fragrant, spicy, hearty and addictive dish. What more can you ask for?
Another new and simple recipe, to cope with boredom at home! It’s definitely not easy in our current era where there is an abundance to do out there. But! I think we are all really grateful to have a roof over our heads with Netflix and Youtube, thanking all the medical personnel and essential service workers for keeping our world in control! Stay safe and Thank you.
In this weird time that the world is going through, I can’t help but think that everyone should focus on themselves and do things that they are passionate about. Spending time at home for such a long may be quite strenuous to your mental well being but do stay positive and try on new activities! Learn a new language on YouTube, try painting or a new recipe!
Here I am sharing with you a new recipe that you can do with your family or your housemates! Do it and go through it together!
‘Bergedil’ is a snack that is popular in Malaysia, Indonesia and some ASEAN countries. It is made of potatoes, minced meat and fried shallots, it’s loved by everyone and I’m sure you’ll love them too. Try it!
It’s been awhile since my last post! It has also been awhile since I really cook. Life has been really hectic for me but ain’t going to whine about it because I generally enjoys it 🙂 Life’s short, will just treasure every moment and try to stay positive.
Weekend is here! Just got back from a holiday down under, settled down and I’am back for more cooking! It was a good vacation driving along the Great Ocean Road, while enjoying the magnificent coastal scenery with the whole family, we shift to different airbnb houses each day, from a pleasant one to the not so pleasant stay. We definitely got it all covered. I would probably blog about my vacation there soon if anyone will be interested to read about it. Nevertheless, got the chance to catch up with some best friends and relatives in both Melbourne and Sydney. (more…)
Do you know what is my worst vice? Gluttony. I am feeling really chubby this week. Food is like a drug to me, I just kept wanting more and more. I eat when I’m happy and sad. Food gives me comfort, but I do sometimes regret after the late night full meal supper or a whole bar of chocolates and a tub of ice cream. It’s very fascinating or confusing which ever you prefer that human being eat based on their mood. With all the junk food and late night supper, suddenly my appetite crave for vegetables or healthy dish. Therefore, I introduce you the Stir Fry Soba Noodles.